Featured Post

Introductions

In all great relationships, there are beginnings, introductions.  So this is the Reader’s Digest version (“condensed”for you younger folks) ...

Friday, September 7, 2018

Chef No

Last week I found a recipe online for pumpkin cream-puffs and it sounded amazing, but so out of my baking comfort zone, I immediately thought of my step-mom, Nancy. She is an AMAZING baker! So when we went to lunch and I begin telling her about the recipe she asked me if they were good. I explained that I had not tried them yet. She then asked me if I had tried to make them. Now for any of y'all that know me, you know I have a very limited skill set in the kitchen. So as soon as Nancy asked if I had tried to bake them, both my dad and I exploded into laughter. I looked at Nancy and said "Aww, thanks for thinking I could actually do it! Truth is I actually had to dust my stove off this week....been a while since I used it."

Also this week I was really craving some milk to go with my pastry. I looked at the date on my half gallon of milk and it said best used by AUGUST 13. To say I have been eating out a lot might still be an understatement.

No comments:

Post a Comment